Caffeine content of conventional and non conventional foods on the Hungarian market
نویسندگان
چکیده
منابع مشابه
Consumer Acceptance of Non Conventional Foods
In this paper we want to model consumer acceptance of non conventional foods. In our context, non conventional foods are defined as foods that have been scientifically modified to posses desired characteristics or traits. Examples of non conventional foods are processed foods, genetically modified foods, functional foods and neutraceticals. We intend to model consumer acceptance of genetically ...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2015
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.44.2015.1.8